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141 recipes found.

A large-batch ragu sauce that preserves the authentic, thick, and rich Italian flavor while significantly reducing cooking time by utilizing a wide pan.

An American-style stew-like steak made by coating tough beef brisket with flour, searing it, then simmering it long in tomato sauce and white wine until tender and succulent.

A luxurious Western-style cream dish featuring cubed salmon seared to a crispy exterior, paired with spinach, rich heavy cream, and flavorful cheese.

A high-quality risotto made by sautéing raw rice directly in wine and cream sauce, then topped with fragrant basil pesto and plump shrimp.

A unique pasta that uses the rich intestines of a whole steamed squid as a sauce for a savory and deep flavor.

An authentic Italian pasta that creates a rich sauce using the distinctive flavor of porcini mushrooms and pasta water, without butter or cream.

A chef-level pasta that uses cuttlefish trimmings for richness and creates a luscious sauce with squid ink, butter, and cheese.

A Roman-style zozzona pasta that harmonizes carbonara and amatriciana, allowing you to enjoy the refreshing tang of tomatoes together with the rich, savory depth of egg yolk and cheese.

A Catalan-style summer shrimp salad featuring shrimp briefly blanched in an aromatic broth, tossed with a refreshing lemon dressing, pickled red onion, and cherry tomatoes.

An authentic Italian risotto made by toasting rice in oil, gradually adding warm stock, and finishing with butter and cheese through mantecatura.

Sauté a mix of mushrooms and garlic in butter, then add white wine, Parmesan cheese, and walnuts to create a rich, creamy truffle paste.

A deep-flavored one-bowl penne pasta sautéed with a generous amount of homemade oyster oil, finished with white wine and oyster sauce for a rich, savory taste.