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161 recipes found.
Okjubu's Clam Steamed with White Wine
A refreshing and slightly spicy clam stew simmered with the rich aroma of olive oil and butter, and the clean finish of white wine that eliminates fishy odors.
Kim Milan's Vongole Spaghetti
A 1st-person authentic vongole pasta recipe that reduces the clam broth until it clings to the noodles, infusing them with deep savory flavor, and finishes with an emulsion.
Raymon Kim's Lobster Thermidor
A French classic gratin baked in the oven with tender lobster meat and a rich cream sauce, topped with cheese.
Striker Chef's Soy Sauce Beurre Blanc Salmon Steak
A moist salmon steak featuring a classic French beurre blanc sauce, enhanced with white soy sauce for a deeper umami flavor and a beautiful color.
Jung Ho-young's Cheese-Stuffed Hamburg Steak
Homemade hamburger steak with tender meat and a rich, oozing cheese center