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1,428 recipes found.
Aha Bujang's Seolleongtang
A rich, restaurant-style seolleongtang recipe where the beef bone broth is simmered until it sets like jelly.
Kim Jin-soon's Potato Salad
A salad that quickly cooks potatoes in the microwave, then enhances flavor with sausage, vegetables, and a special vinegar seasoning
Ttukdak Hyung's Fermented Soybean Paste Braised Pork Jowl
A premium meat dish featuring crispy on the outside, juicy on the inside braised pork jowl in a savory special fermented soybean paste sauce, served with spicy and sweet stir-fried kimchi and crown daisy.
Yeo Kyung-ok's Jellyfish Cold Salad
A tangy and sweet jellyfish cold salad made with a versatile garlic sauce that can also be used in salads, using a secret technique to blanch jellyfish without making it tough like rubber.
Jung Ho-young's Mother's Style Radish Salad
A crisp, tangy-sweet radish salad with the golden ratio of fish sauce and sesame oil, enhanced with a touch of vinegar—always refreshing and delicious no matter when you eat it.
YOOXICMAN's Zjigai
Hong Kong-style crispy chicken with a reddish, crunchy exterior and a tender, braised-like interior, achieved through a hot oil shower technique.
Yoon Yi-ryeon's Soy-Pickled Radish
A super simple summer soy-pickled radish made by mixing a golden ratio of seasonings and pouring it over, without the hassle of boiling the soy sauce seasoning.
Baek Jong-won's Chicken Steak
A crispy-on-the-outside, juicy-on-the-inside chicken steak made by pan-frying the skin in its own fat without any cooking oil, served with a special garlic butter sauce based on soy sauce and vinegar.
Baek Jong-won's Samgyeopsal Pa-muchim
A restaurant-style pa-muchim that tames the greasiness of samgyeopsal with a light gochujang sauce made from gochujang, sugar, and vinegar, enhanced with red pepper powder and sesame oil for a rich, savory finish.
Baek Jong-won's Spicy and Sour Golbaengi Muchim
A spicy and sour golbaengi muchim recipe by Baek Jong-won, maximizing umami by soaking dried pollack in the golbaengi broth, then lightly tossing with fresh vegetables and a golden-ratio sauce.
Striker Chef's All-Purpose Kimchi Jam
This all-purpose kimchi jam, featured on the popular TV show 'I Live Alone,' captivates with its sweet, sour, and spicy savory flavor, enhancing any dish.
Lee Yeon-bok's Mokran Tangsuyuk
A recipe from Chinese culinary master Lee Yeon-bok's restaurant 'Mokran,' featuring crispy sweet and sour pork and a sweet sauce made exactly as in the restaurant.