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Shin Dong-min's Crispy Dureup Tempura
A refined tempura made by marinating dureup, Korean angelica-tree shoots, in a katsuobushi-based suiji broth for deep umami before frying it in a light, crisp batter.
DureupTempura flour
tempuraseasonal vegetablebeer pairing
Okjubu's Eggplant and Zucchini Mushroom Pancake
A crispy, savory vegetable pancake so delicious it can win over even those who dislike eggplant
eggplantzucchinienoki mushroomstarchtempura flour
vegetable jeoneveryday side dishDrinking snack
Shin Dong-min's Ebiten Don
A Japanese-style rice bowl topped generously with crispy, chewy shrimp tempura and vegetable tempura
tempura shrimponioncarrotsogattempura flour
tempura dishone-bowl mealJapanese cuisine
Yoon Yi-ryeon's Hobakjeon (Pan-fried Zucchini)
A crispy and fragrant hobakjeon made with Joseon zucchini, available only in late summer to early autumn. The key is adding a pinch of New Sugar to bring out the natural flavor of the zucchini.
Joseon zucchiniKorean pancake mixtempura floursaltNew Sugar
super simplehome-cooked mealseasonal dish
Ttukdak Hyung's Wasabi Mayo Chicken Neck Meat Tempura
A special fried dish of chicken neck meat, double-fried in a batter with minced chili peppers for spiciness, served with a pungent wasabi mayo sauce.
chicken neck meattempura flourpotato starchcheongyang chili pepperred chili pepper
late-night snackcrispy outside, moist insidebeer snack
Jung Ho-young's Anago Tempura Don
A professional-style tempura rice bowl topped with crispy-on-the-outside, juicy-on-the-inside deep-sea eel fritter
anagostarchtempura flourshiitake mushroomChinese pepper
Japaneseeel tempuracrispy outside tender inside
Yoon Yi-ryeon's Hobak Buchu Jeon
A crispy pancake made with Korean zucchini, garlic chives, onion, perilla leaves, and chili peppers.
Korean zucchinigarlic chivesonionperilla leaveschili pepper
side dishbeginner-friendlyhome-cooked meal