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Seonkyoung Longest Crispy Potato Pancake
A recipe for potato pancakes made with only potato and starch, no water, resulting in a crispy exterior and chewy interior, served with a spicy and tangy onion soy sauce.
Seonkyoung Longest Vegan Mango Cheesecake
A nutty and tangy raw vegan cake made without dairy, using nuts, coconut cream, and mango puree
Lee Hye-jung's Tomato Jangajji
A unique jangajji made by curing sliced tomatoes in sugar, drying them, then tossing with cheongyang chili pepper and starch syrup for a chewy texture.
Maeil Matna Veggie Salad Yogurt Bowl
A one-bowl vegetable yogurt bowl topped with finely chopped fresh vegetables, chickpeas, and peanut butter for a savory flavor.
Striker Chef's Soufflé Pancakes
Fluffy and soft cafe-style soufflé pancakes made at home using a regular frying pan and steam technique.
Ttukdak Hyung's Super Simple S'more Cookies
A 1-minute s'more cookie that captures both visuals and flavor by placing toasted marshmallows on Digestive biscuits and adding chocolate syrup.
Striker Chef's Tilapia Confit Citrus Salad
An exquisite Mediterranean-style salad pairing tender low-temperature cooked tilapia with a refreshing citrus syrup.
Okjubu's Naengi Jeyuk Bokkeum
A rich and flavorful stir-fried pork dish with a generous topping of fragrant spring shepherd's purse, pan-fried until dry and deeply seasoned.
Lee Yeon-bok's Chinese-Style Steamed Chicken Wings
A healthy and tender Chinese-style chicken wing dish steamed with sauce instead of deep-frying.
Okjubu's Garlic Chives Stir-Fry
A simple and quick side dish with crisp texture and spicy-sweet seasoning, perfect as a rice accompaniment.
Yoon Joomo's Hanchi Hwamuchim
A refreshing hawmunchim featuring tender hanchi and crisp pickled radish, tossed in a sweet-and-sour secret gochujang sauce.
Lim Sung-geun's Garlic Chive Geotjeori
A super-simple garlic chive muchim made with an all-purpose seasoning sauce that works for all kinds of ssam vegetables and geotjeori.