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Kim Dae-seok's Mapo Eggplant Stir-Fry

A Sichuan-style mapo eggplant stir-fry made without doubanjiang, using soybean paste and oyster sauce instead—perfect for mixing into rice with a quick stir.

25 minNormalMeat & mains
eggplanttofupork minceoniongreen onion
rice killerone-bowl mealSichuan-style

Kim Dae-seok's Potato Ongsimi

Traditional potato ongsimi made with freshly extracted starch from grated potatoes and finely chopped broccoli, resulting in a chewy texture and vibrant green hue.

40 minNormalNoodles & bunsik
potatoonionbroccolipotato starchpumpkin
seasonal cookingsoup dishhomestyle meal

Kim Dae-seok's Crispy Seafood Pancake

A crispy seafood pancake made with curry powder, potato starch, and an ice water batter that eliminates fishy odors and achieves a deep-fried texture.

20 minNormaldrinking snack
green onionchili pepperonionsquidshrimp
Makgeolli pairingCrispy outside, soft insideLate-night snack

Kim Dae-seok's Crispy Old Pumpkin Pancake

A delicious pumpkin pancake made with thinly sliced old pumpkin for a crisp texture, enhanced with potato starch for chewiness.

20 minEasySnacks & desserts
old pumpkintempura flourpotato starch
snackchewy-crispyseasonal dish

Kim Dae-seok's Chinese Cabbage and Shrimp Stir-Fry

Blanching Chinese cabbage briefly to preserve its crisp texture, then stir-frying it quickly with tender shrimp and oyster sauce for a savory, moist Chinese-style dish.

10 minEasyMeat & mains
Chinese cabbageshrimppaprikagreen chili peppergarlic
Savory-sweet balanceChinese cuisineEntertaining guests

Kim Si-hyun's Water Chestnut Shrimp Dumplings

Nutritious homemade dumplings wrapping the fragrant, sweet spring season's bitter taste of water chestnuts with asparagus and sweet, chewy shrimp

45 minHardMeat & mains
water chestnutsasparagusshrimptofuegg
water chestnut dumplingsseasonal cookinghomemade dumplings

Kim Dae-seok's Zucchini Squid Pancakes

Crispy pancakes stuffed with chewy squid and zucchini marinated in shrimp paste broth for a savory depth of flavor

25 minEasydrinking snack
zucchinisquidonionred peppergreen chili
Makgeolli pairingcrispy texturesuper simple

Kim Dae-seok's Rice Paper Dumplings

Snack dumplings stuffed with ground chicken breast, tofu, and fresh vegetables, wrapped in rice paper and pan-fried to a crispy exterior and chewy interior.

25 minEasyNoodles & bunsik
rice papertofuchicken breastgarlic chivesonion
fridge-clearingkids' snackcrispy outside chewy inside

Kim Dae-seok's Shrimp Pancake

A festive shrimp pancake made without a single spoonful of wheat flour, using potato starch and eggs to fully capture the fresh shrimp's chewy, springy texture.

35 minNormalside dish
raw shrimpOnionCarrotGreen onionRed pepper
Festival foodKids' snackBeer pairing

Kim Dae-seok's Stir-Fried Dried Pollock Strips

Dried pollock strips softened in kelp broth, lightly coated with potato starch, and tossed in a spicy-sweet sauce using residual heat.

20 minEasyside dish
Dried pollock stripsKelpMirinPotato starchGround chili powder
Quick cookingLunchbox side dishSide dish

Kim Dae-seok's Semi-Dried Pollock Gangjeong

semi-dried pollock fried twice and tossed in a spicy-sweet sauce with garlic aroma

45 minHardMeat & mains
semi-dried pollockpotato starchoniongreen onionchili pepper
beer snackspicyentertaining

Ttukdak Hyung's Sundae Gwangjeong

A delicious snack or appetizer made by coating sundae and rice cakes with potato starch, frying until crispy, then tossing in a spicy-sweet glaze.

25 minEasydrinking snack
sundaerice cakepotato starchgochujangketchup
spicy sweetlate-night snackbeer snack
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