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This Man's Cook's Pumpkin Kalguksu
A sweet and savory pumpkin kalguksu finished in just 10 minutes, with a fragrant toasted pumpkin topping sautéed in perilla oil and a rich broth made from dried anchovy stock pouch, anchovy sauce, and tuna sauce.
This Man's Cook's Large Garlic Kimchi
Seasonal large garlic kimchi bursting with umami, made by soaking large garlic in dried anchovy sauce for a long time, then mixing it with homemade mushroom-kombu broth and leftover rice paste for deep, savory flavor.
This Man's Cook's Spicy Bugeotguk
A refreshing hangover soup made with dried pollack sautéed in fragrant sesame oil, combined with savory rice water broth, and spiced with Cheongyang chili peppers.
Kim Dae-seok's Dried Shrimp with Gim
A satisfying side dish featuring the rich umami of grilled gim and dried shrimp, stir-fried in a dry pan to eliminate fishiness, perfectly balanced with a sweet-savory sauce and a nutty aroma that pops with every bite.
Kim Dae-seok's Spinach doenjang Soup
A clear and refreshing doenjang soup made with a rich, savory broth enhanced by dried shrimp and chewy clams, quickly simmered to preserve the bright color and crisp texture of spinach.
Kim Dae-seok's Fresh Napa Cabbage Muchim
A crisp, refreshing side dish made with fresh cabbage without salting, enhanced with the secret ingredient—yogurt—for a rich umami flavor.
Kim Dae-seok's Oyster Gukbap
A refreshing Oyster Gukbap made with clear broth seasoned with shredded radish, dried anchovies, and dried shrimp, topped with fresh live oysters, soybean sprouts, and green onions.
Kim Dae-seok's Spring Young Radish Kimchi
A crisp, fresh spring mu kimchi made without salting the mu, using a special seasoning crafted from dried chili peppers ground into a coarse paste to eliminate the raw aroma and deliver a clean, refreshing broth.
Kim Dae-seok's Kongbiji Jjigae
A hearty kongbiji jjigae made with freshly ground soybeans, pork shoulder, and aged kimchi.
Kim Dae-seok's Gyeran-jjim
A fluffy, bowl-shaped gyeran-jjim dish made with milk and salted shrimp brine for richness and flavor, finished with a light coat of sesame oil.
Aha Bujang's Air Fryer Chicken
Air fryer chicken made by tenderizing even chicken breast in baking soda water to keep it moist, then coating with spices, starch, and oil for a crispy exterior.
Seonkyoung Longest Japanese-Style Curry Shrimp Tempura Pizza
A unique pizza featuring a chewy handmade dough topped with a rich Japanese-style curry sauce and crispy fried ebi fry.