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607 recipes found.
Okjubu's Refreshing Acorn Jelly Bowl
A refreshing summer delicacy featuring thick slices of acorn jelly, crisp cucumber ribbons, and spicy-sour kimchi floating on a chilled anchovy broth with ice cubes.
Delicious Slow-Aging Tofu Noodles
A nutritious and healthy noodle dish reminiscent of pojangmacha anchovy noodles. It's a tofu noodle dish made easily with kong-dambak-myeon without boiling the noodles.
Delicious Slow-Aging Tomato Natto Salad
A slow-aging salad made by simply tossing tomatoes, natto, and seaweed with olive oil and whole black pepper.
Yoon Yi-ryeon's Tofu Tteokguk
A mild and hearty tteokguk with tofu. The broth is made refreshing with dried anchovy-shrimp powder, and deepened with soup soy sauce and fermented anchovy sauce.
Jung Ho-young's Myeongran Mayo Gomtai Rice
A delicious rice dish where seasoned rice is rolled into bite-sized portions with fragrant gomtai seaweed, using a savory and slightly salty myeongran mayo sauce.
Delicious Slow-Aging Papa Fried Rice
A slow-aging fried rice made simply with just onion and large green onion. It's great for whipping up quickly when you're feeling peckish.
Yoon Yi-ryeon's Laver Doenjang Soup
A simple and nutritious soybean paste soup made in just 5 minutes by adding doenjang and roasted seaweed to anchovy broth.