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507 recipes found.

A special noodle dish with a refreshing egg broth made from blanched Korean fish cake (eomuk) water, topped generously with spicy-sweet stir-fried kimchi and Korean fish cake (eomuk)

A spicy hangover ramyeon featuring blanched bean sprouts and soaked rice cake slices in a fiery broth, topped with gochugaru for a bracing and refreshing flavor reminiscent of a classic specialty shop.

A hearty rice ball made by mixing finely ground meat stir-fried with gochujang seasoning into rice

Triangle rice balls wrapped in savory rice with crispy baked dumplings and finished with a rich, savory doenjang sauce

A clear, deeply savory seaweed soup made by sautéing seaweed in perilla oil, then simmering it with scallop broth and plump scallop meat.

A hangover soup made with dried pollack, softened by soaking, and seaweed, seasoned with fish sauce for umami, then simmered until deeply flavorful and refreshing.

A 5-minute ready bibimbap featuring tuna canned without oil, mixed with a special spicy-sweet sauce of gochujang, soy sauce, and minced garlic, served with crisp lettuce greens

A super simple one-bowl dish that creates an addictive spicy-sweet-salty flavor by combining tuna, scrambled eggs with gochujang, tonkatsu sauce, and mayonnaise.

Winter kimchi jangkalguksu with a rich, savory broth made from fresh kimchi, gochujang, doenjang, and beef bone stock for deep flavor.

A highly addictive spicy mini kimbap made by stir-frying finely chopped green chili and vegetables in a savory oyster sauce seasoning, then mixing with rice and rolling with pickled radish and grilled ham.

A savory omelette rolled with old kimchi stir-fried in sesame oil to balance its tanginess, combined with fragrant seaweed for a rich, layered flavor.

Fried seasoned kimchi mixed into gochujang rice, rolled with thick eggs and simmered fish cake for a highly addictive gourmet gimbap