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4 recipes found.

An ultra-simple budae jjigae that uses the rich beef bone powder soup from Sari Gomtangmyeon as the broth base, achieving a refreshing and spicy flavor with anchovy sauce and gochugaru.

A super-simple yusansul ramyeon tailor-made for solo dwellers, boldly skipping blanching and starch slurry steps and cooking it all quickly in a single pot.

A Chinese-style ramyeon made with a Sari Gomtangmyeon base, stir-fried tomatoes, and moist eggs, enjoyed savory and thickened.

A ramyun recipe that adds peanut butter and minced garlic to Sari Gomtangmyeon to create a rich, seolleongtang-style broth in just 5 minutes