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1,110 recipes found.

A Japanese-style beef rice bowl made by pouring seasoned egg mixture over bulgogi rice and cooking it gently in the microwave.

A Western-style risotto made by adding milk, cream, and cheese to finished bulgogi rice, simmered until rich and savory.

A unique snack made by skewering plump shrimp instead of sausages with rice cakes, then pan-frying them and coating with a sweet and spicy sauce.

A special pot rice made by stir-frying soaked rice and aged kimchi in the savory oil from pan-fried pork belly, topped with grilled myeongran-stuffed pork belly

A super simple premium chicken porridge made by adding glutinous rice, short-grain rice, and chicken broth to an electric rice cooker, topping it with leftover chicken, and cooking it on the nurungji mode for a savory, scorched flavor.

An ultra-simple gimmari wrapped in rice paper instead of batter and pan-fried to a crispy, chewy perfection without using flour.

A super simple spicy braised chicken dish made by stir-frying cost-effective chicken thighs and vegetables in galbi seasoning and buldak sauce, then simmering with water and glass noodles.

A Chinese-style soup featuring shrimp and egg white simmered in chicken stock until softly set, poured over freshly fried glutinous rice crackers for a rich, satisfying texture.

Thinly sliced fish cake stir-fried with soy sauce and gochugaru until moist, packed into a kimbap roll for a sweet, salty, and spicy fish cake bomb.

An ultra-simple yukgaejang-style tteok mandu-guk made by stir-frying beef brisket until crispy, then using the savory oil to flavor with scallions and gochugaru for a spicy and hearty broth.

A street-style hot dog made with a chewy fermented dough mixed with rice flour, filled with mozzarella cheese and sausage, and fried until crispy.

A Korean-style pot rice made by stir-frying scallion kimchi in the savory oil from pork belly, then steaming the rice to perfection.