All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
344 recipes found.
Solo Cooking God Creamy Mala Tang
A rich, creamy mala tang that combines the bold heat of mala instant ramen with the smoothness of milk, heavy cream, and cheddar cheese for a satisfyingly deep and savory flavor.
Jang Ho-jun's Manila Clam Sake-Steamed Squid Ramen
A unique ramen dish that combines butter-garlic steamed clams with spicy squid ramen, creating a rich, deep broth perfect for hangovers.
YOOXICMAN's German Sausage Budae Jjigae
A rich and hearty budae jjigae made with authentic German sausages and Chef Ahnam's golden ratio seasoning blend
Seonkyoung Longest's Soy Garlic Chicken Ramen
A super simple brothless ramen made by pan-frying chicken thighs until crispy, then simmering them in a soy garlic sauce and stir-frying with ramen noodles.
Baek Jong-won's Peanut Butter Bibimmyeon
A super simple, exotic bibimmyeon made by mixing leftover peanut butter with soy sauce, vinegar, and sugar in a blender, then tossing with cold ramen noodles.
Ttukdak Hyung's Spicy Fire Chicken Potato Sandwich
An innovative sandwich using a savory potato omelet as the bread substitute, stuffed with spicy fire chicken ramen, ham, and cheese for a satisfying bite.
Solo Cooking God Spicy Tuna Kimchi Ramen
A comforting hangover remedy ramen that uses tuna can oil to sauté kimchi, eliminating its fishy aroma and enhancing richness, then deepens flavor with dried anchovy sauce.
Solo Cooking God Kimchi Cold Noodles
A super-fast summer delicacy with a refreshing, clean taste made without the hassle of preparing dried anchovy stock—using ramen seasoning and tangy kimchi broth instead.
Solo Cooking God's Homemade Abura Soba
Japanese-style mixed ramen with spicy broth, pork belly, sweet-salty sauce, and a microwave soft-boiled egg
Solo Cooking God Cheese Noguri Chicken
Fusion cheese chicken ribs made with chewy chicken thigh meat, Noguri ramen noodles and the magical ramen seasoning paste, generously stuffed with cheese
Solo Cooking God's Thick-cut Pork Belly Tofu Jjamppong
A spicy, hearty hangover remedy made by intensely frying thick-cut pork belly and onions to develop a deep smoky aroma, then combining with jjamppong ramen and soft tofu for a rich, satisfying broth.
Solo Cooking God Seafood White Jjamppong Ramen
A refreshing white jjamppong made by boiling frozen seafood and bean sprouts in a savory beef bone ramen broth, styled like a Chinese restaurant udon dish.