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34 recipes found.
Yeo Kyung-rae's Stir-fried Jjamppong
A premium triple seafood and meat stir-fried jjamppong, featuring fresh seafood, meat, and vegetables coated in a bold, spicy sauce with a wok-charred flavor.
This Man's Cook Pork Tenderloin Stir-Fry
A quick stir-fry using lean pork tenderloin, garlic, and green garlic to create a juicy, savory-sweet dish with a short cooking time.
Aha Bujang's Glutinous Rice Tangsuyuk
Pork tenderloin coated in a chewy starch batter, double-fried, and finished with a nostalgic ketchup sauce
Yeo Kyung-rae's One-Bite Deep-Fried Pork
Crispy deep-fried pork bites the size of a mouthful that maintain their crunch even after being tossed in sauce for a long time.
Jung Ho-young's Pork Tenderloin Steak
A luxurious steak featuring tender pork tenderloin seared and simmered in a refreshing orange juice sauce
YOOXICMAN's Shu Zhu Rou Pian
A Sichuan-style meat dish that combines the bold flavors of Mala Tang and Jjajang, delivering a tender, numbingly spicy experience.
YOOXICMAN Sous Vide Pork Tenderloin Steak
A beginner-friendly sous vide steak recipe that transforms dry pork tenderloin into an incredibly tender and juicy dish using a Ziploc bag and a sous vide machine.
Yoon Yi-ryeon's Soy-Braised Pork
A luxurious soy-braised dish made by simmering pork tenderloin in vegetable broth, shredding it along the grain, and braising it with quail eggs, jujubes, whole garlic cloves, and kkwarigochu peppers in a soy sauce seasoning.
YOOXICMAN's Napa Cabbage Pesto-Stuffed Pork Loin
A fusion pork loin roast generously stuffed with a Korean-style pesto made from fragrant napa cabbage, abundant garlic, savory sesame oil, and toasted sesame seeds, slowly baked to perfection.
YOOXICMAN Pork Tenderloin Bacon Roll
A barbecue dish made by tightly wrapping lean pork tenderloin in bacon, roasting it, and glazing it with a special sweet and spicy sauce made from hot sauce and strawberry jam.
Yeo Kyung-rae's Super Simple Japchae Rice
A super simple recipe for Japchae Rice that anyone can make at home without fail—quick, easy, and perfectly recreates the smoky flavor of a Chinese restaurant dish.
Kim Ho-yoon's Herb Butter Tangsuyuk
Crispy pork tenderloin fried in squid ink batter, tossed in a sweet and sour sauce, and finished with fragrant dill butter.