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4,233 recipes found.

A spicy and refreshing soup featuring skewered fish cakes and crisp bean sprouts, seasoned with gochujang and oyster sauce

A hearty, savory braised dish featuring thick pork belly seared to golden perfection, then simmered with potatoes and a spicy-sweet gochujang sauce until the broth thickens into a rich, clinging consistency—ideal as a side for rice.

A super easy steamed chicken using store-bought steamed chicken seasoning enhanced with jajang powder for deep flavor and rich color.

Pan-fried thick-cut pork belly with a rich, spicy-sweet sauce and plenty of crisp scallion slivers for a hearty, satisfying meat side dish.

A spicy pork neck stew made by gently simmering thick pork neck and kimchi, enhanced with chicken stock for a rich, savory depth of flavor.

A quick and easy one-pot steamed chicken using leftover cola and store-bought japchae ramen, no separate seasoning required—deliciously savory-sweet bite-sized chicken

Maximizing umami with anchovy sauce and tonkatsu sauce, topped generously with rich beef short rib in an oil-fusion pasta

Frying the dumpling filling in gochujang oil to create a deep flavor, then adding whole soft soondubu for a soondubu stew-style nokguri ramen

A spicy-sweet stir-fry of tender chicken thigh meat and crisp vegetables in a subtly curry-flavored sauce, generously melted with rich cheese

A super easy side dish made by stir-frying minced pork shoulder with green onion oil and chili oil for a spicy-sweet flavor that pairs perfectly with rice.

A professional-style dry curry made by mixing curry powder with tomato sauce and tonkatsu sauce, then simmered with milk for a thick, rich texture.

A spicy, satisfying Ma La Tang made at home by combining instant beef bone ramen and Ma La Tang sauce for great value.