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141 recipes found.
Yoon Yi-ryeon's Mugwort Tofu Jeon
A nutritious and savory pancake combining the mildness of mashed tofu with fragrant spring mugwort
Kim Dae-seok's Oyster Fritters
Quick and easy oyster fritters with a colorful egg coating mixed with finely chopped chili peppers, ready in just 15 minutes with a crisp exterior and tender interior—no greasiness at all.
Yoon Yi-ryeon's Baechu-jeon
Crispy pan-fried jeon made with winter napa cabbage, leftover vegetables from the fridge, and seafood
Delicious Slow-Aging Radish Egg Jeon
A crispy jeon made by mixing shredded radish, bacon, and scallions into an egg batter. The savory depth of Yeondusoon (Yondu Soon) harmonizes with the vegetables, creating a clean yet flavorful dish.
Delicious Slow-Aging Tomato Basil Jeon
A unique jeon made by slicing tomatoes into rounds, coating them in pancake batter, topping with basil, and pan-frying. Olive oil adds extra flavor.
Solo Cooking God's Yangbaechujeon
A super simple cabbage pancake in okonomiyaki style that lets you deliciously and quickly use up the cabbage you bought for dieting.
Park Joon-woo's Meal Kit Upgraded Chicken Stew
Chef Park Joon-woo's meal kit upgrade recipe that uses a light coating of Korean pancake mix to thicken the sauce and lock in savory depth.
Delicious Slow-Aging Tomato Bacon Rolls
A slow-aging side dish made by wrapping tomatoes in sugar-free bacon, lightly coating with Korean pancake mix, and pan-frying.
Yoon Yi-ryeon's Hobak Buchu Jeon
A crispy pancake made with Korean zucchini, garlic chives, onion, perilla leaves, and chili peppers.