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A hearty meal of savory stir-fried sliced pork belly and crunchy bean sprouts wrapped in a scallion pancake, seasoned with oyster sauce.

A salad featuring soft silken tofu and crisp iceberg lettuce, dressed with a spicy-tangy Sichuan-style dressing made with doubanjiang and chili oil.

A delicious stir-fried chajang where chewy shrimp and squid are fully coated in a richly sautéed chajang sauce, with boiled noodles tossed together until the sauce perfectly soaks into every strand.

A premium Chinese-style dish featuring tender chicken quickly stir-fried in a savory oyster sauce and served atop crisp blanched lettuce for a refreshing bite.

Stir-fried pork, green onion, and Sichuan-style ma la sauce create a spicy, numbing broth with deep flavor

A high-value Chinese-style dish featuring tender, thinly sliced pork loin stir-fried with fragrant seasonings and served over blanched bok choy that glistens with a glossy sheen.

A refreshing gochujang stir-fry made with plenty of shrimp, squid, and abalone instead of meat, stir-fried with crisp bell peppers and seasoned with chili oil for a savory, smoky flavor.

A classic dim sum featuring plump shrimp and tender meat filling with crunchy bamboo shoots, shaped like an open flower to reveal the filling inside.

An innovative appetizer featuring steamed dumplings cooked moistly in the microwave, coated with a homemade spicy and savory chili oil sauce made by stir-frying green onions and red pepper flakes.

A super simple homemade galbi-style pork neck dish with a sweet-salty flavor, featuring tightly scored pork neck grilled to perfection.

Rubbing thick pork belly with marinade aggressively in a plastic bag, then pan-frying until crispy—this genius dish delivers a uniquely crunchy texture and savory umami flavor.

A moist egg rice bowl made in just 5 minutes using tonkatsu sauce and oyster sauce, with starch to maximize creaminess