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148 recipes found.
YOOXICMAN's Italian Beef Sandwich
A moist and substantial beef sandwich in the Chicago style, soaked in a rich beef stock broth, featuring lean top round steak marinated to perfection.
Raymon Kim's Tandoori Chicken
Grilled tandoori-style chicken thighs marinated with spices and yogurt, cooked to a light and tender finish in an air fryer
Kim Dae-seok's Perilla Stem Pickle
A carefully crafted perilla stem pickle with a subtle, refreshing sweetness from licorice and jujubes, remaining crisp and not overly salty even after one year.
Aha Bujang's Korean freshwater snails (olgaengi/daseulgi) Doenjang Jjigae
A special jjigae with a refreshing twist, packed with slightly bitter and chewy Korean freshwater snails (olgaengi/daseulgi) in a savory doenjang stew
Seonkyoung Longest's Chorizo Burrito
A hearty Mexican burrito made with spicy chorizo, soft scrambled eggs, and avocado
Kim Dae-seok's Dried Cucumber Pickles
An unusual summer side dish with a crisp, fragrant texture, made using a meticulous cleaning method with soju and a secret soy sauce mixture.
Kim Dae-seok's Anchovy Pickle
A savory anchovy pickle made by removing fishy odor with a microwave, then simmering cleaned anchovies with licorice and dried chili in seasoned soy sauce brine. After cooling and aging, it's mixed with sesame oil and green onions for a delicious side dish that easily clears two bowls of rice.
Ttukdak Hyung's Mint Choco Ice Cream
Homemade rich mint choco ice cream made easily at home without an ice cream maker using peppermint tea bags and food coloring.
Kim Milan Asparagus Risotto
A green risotto that makes thrifty use of asparagus: the tough ends go into the broth, the stalks become a purée, and the tips and shaved slices are turned into a salad.
Lee Won-il's Apple Pepper Sobagi
Instead of crunchy cucumbers, cucumber peppers are slit open and generously stuffed with a sweet-tangy apple and garlic chive filling, enjoyed as a fresh, vibrant geotjeori-style stuffed pickle.
Seonkyoung Longest's Filipino-Style Paella
A Filipino-style paella that builds deep umami with turmeric and fish sauce, loaded with meat, seafood, and vegetables.
Striker Chef's Cream Rainbow Gnocchi
A vibrant and creamy gnocchi topped with rainbow-colored cheese made with food coloring.