Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
5,961 recipes found.

A hearty style of kimchi jjigae made by stir-frying well-fermented kimchi and beef in nutty perilla oil for a deep flavor, then adding mild tuna and simmering.

A golden recipe for Andong jjimdak that achieves a deep, dark brown color worthy of a specialty restaurant, with the fiery heat of Vietnamese chili peppers perfectly cutting through any greasy richness.

A Korean-style salad-like specialty kimchi made by mixing crisp, firm tomatoes with savory spicy kimchi seasoning and perilla leaves.

A rich, savory tartar made with sweet shrimp, avocado, and sour cream, enhanced with a delicate shrimp oil aroma—perfect as a wine bar appetizer.

A Vietnamese delicacy featuring grilled pork and rice noodles served with a sweet and sour homemade sauce

A savory and hearty Japanese-style eggplant rice bowl (nasu-don) made by pan-frying starch-coated eggplant until crispy, stir-frying pork and large green onion, then simmering in a miso-based sauce and serving over rice.

A spicy and exotic homemade Cajun garlic sauce is mixed with generous amounts of seafood and vegetables, creating a dish that rivals restaurant quality.

A rich pork belly curry rice made by melting solid curry directly into the savory oil rendered from thinly sliced pork belly, maximizing flavor depth.

A super-fast, no-fuss pork rice bowl made with just one versatile sauce—no complicated measuring of soy sauce, sugar, or other seasonings. This is the ultimate quick-and-easy manly meal.

A driver's restaurant-style ttukbaegi bulgogi made in just 10 minutes in the microwave with marinated beef and glass noodles.

A savory scallion pancake made with long-cut green onions instead of spring onions, seasoned with ground pork and garlic, then fried to a golden crisp.

A refreshing cold buckwheat noodle dish made in just 2 minutes using store-bought buckwheat soup base and frozen buckwheat noodles, perfect for a budget-friendly homemade meal.