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YOOXICMAN's Rondang
A traditional Indonesian beef dish selected by CNN as the world's most delicious meal, crafted by slowly simmering coconut cream and an unusual spice paste for 5 to 6 hours.
YOOXICMAN's Traditional Italian Lasagna
Lasagna made with authentic ragù sauce, slow-cooked in the oven for 4 hours using Italian sausage and beef, packed with rich, savory depth.
YOOXICMAN's Hanwoo Striploin Jjapaguri
Jjapaguri maximized in flavor with perfectly seared striploin steak and caramelized onion sauce.
Raymon Kim's Meat-Loaded Curry
A rich, deep curry made by searing meat coated in curry powder, slow-cooked with caramelized onions and tomatoes—tastes even better the next day.
Raymon Kim's Flower Ribeye Steak
A juicy, tender flower ribeye steak with a crisp exterior and succulent interior, served with a sweet caramelized red onion garnish sautéed over low heat.
This Man's Cook's Boletus Mushroom and Tofu Stew
A highly addictive side dish made by layering sliced onions with boletus mushrooms and tofu, then gently simmered in a spicy gochujang-based sauce.
This Man's Cook Corn and Egg Fried Rice
A fluffy fried rice with sweet, popping corn, rich butter, and soft scrambled eggs, creating a savory and satisfying dish.
This Man's Cook Sweet Pumpkin and Chili Tuna Stew
A rich, savory stew made by simmering diced sweet pumpkin with an entire can of chili tuna until thick and flavorful—perfect for mixing into rice.
This Man's Cook Lunar New Year Japchae
Large-scale one-pan japchae made by sequentially adding glass noodles, meat, and vegetables to a single saucepan without the hassle of stir-frying ingredients separately.
This Man's Cook's Ssamjang Kimchi Jjigae
A deeply savory and rich-tasting kimchi jjigae enhanced with store-bought beef bone broth and one spoon of secret seasoning—ssamjang—for an irresistible umami flavor.
This Man's Cook Cheese Bomb Egg Custard
Achieve the golden ratio of water to egg mixture in a clay pot, then top with generous amounts of mozzarella and cheddar cheese for a puffed-up, explosive egg custard.
This Man's Cook Japchae
A simple, oil-free, and refreshing japchae made by steaming noodles and ingredients together in a steamer basket without stir-frying each ingredient separately.