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67 recipes found.
Aha Bujang's Mul-jjajang
A Jeonju-style mul-jjajang that uses soy sauce and oyster sauce instead of chunjang, thickened with starch for a rich consistency.
Ttukdak Hyung's Nakji Horong-i
A pojangmacha-style appetizer made by wrapping cleaned octopus around wooden skewers, brushing on a sweet and spicy gochujang sauce, and air-frying until charred.
Sam Kim's Octopus Salad
A sophisticated Mediterranean-style salad featuring tender boiled octopus, mild potatoes, crunchy green beans, and a tangy lemon dressing.
Yoon Yi-ryeon's Low-Water Octopus Sukhoe
Octopus sukhoe that maximizes the octopus's natural juices and tender texture by steaming it with the vapor of soju, vinegar, and maesil syrup using almost no water.
Yoon Yi-ryeon's Spinach and Octopus Chomuchim
A winter delicacy of blanched Namhae spinach and briefly cooked octopus, tossed in a sweet and sour gochujang sauce.
Seungwoo Dad's Fideuà
A Spanish noodle dish made by cooking short pasta in seafood broth, combining it with a tomato, webfoot octopus, and shrimp sauce, then crisping the bottom.
Jung Ho-gyun's Shepherd's Purse Octopus Pasta
A premium oil pasta featuring tender boiled octopus pan-fried to a crisp, accented with fragrant shepherd's purse, capers, and olives.