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9 recipes found.
Ttukdak Hyung's Nurungji Porridge
A nutritious porridge made by adding glutinous rice nurungji instead of regular rice to the deep broth left over from Neungi Baeksuk, resulting in a much more savory flavor.
Seungwoo Dad's Crab Meat and Crispy Rice Soup
A soup dish that maximizes savory flavor and diverse textures by pairing a soft crab meat soup with crispy fried nurungji.
Aha Bujang's Seafood-Free Seafood Nurungji Tang
A nurungji tang that builds deep savory flavor with beef and mushrooms instead of seafood, featuring quickly fried nurungji in a small pan.
Kim Ho-yoon's Samgyetang
A rich samgyetang with a thick, savory broth made using nurungji crackers
Kim Jin-soon's Crab Stick Nurungji Soup
A savory and soft nurungji soup made in just 3 minutes with crab sticks and eggs in nutty nurungji
Jung Ho-young's Spicy Seafood Nurungji Tang
A generous drinking snack made by stir-frying various premium seafood and vegetables in chili oil, simmering them deeply, and pouring over crispy nurungji.
Oh Se-deuk's Fish Cake Nurungji Tang
A signature dish featuring crispy fried glutinous rice nurungji topped with seafood and skewered fish cakes stir-fried in a thick, Chinese-style dashi sauce.
Striker Chef's Seafood Nurungji Tang
A refreshing and savory seafood nurungji tang that you can enjoy at home, rivaling any Chinese restaurant.
Park Eun-young's Shrimp Nurungji Soup
A superb Chinese-style dish where a thick, savory sauce packed with fresh shrimp and vegetables is poured over crispy fried nurungji (scorched rice).