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2,221 recipes found.

A restaurant-style braised half-dried pollock made with a broth from the fish heads, peanut butter, and a special seasoning sauce for deep, savory richness.

A unique stir-fried ramyun with Singapore-style fried noodle flavors, combining curry powder and tonkatsu sauce

A restaurant-style ureong ssamjang made by stir-frying the paste in chili oil and enriching it with a seafood broth for deep umami.

A harmony of supremely tender sous vide chicken breast steak and a spicy, creamy white kidney bean stew

A spicy, savory side dish made by mixing anchovy sauce with green and red chili peppers to stimulate the appetite.

A rice-stealing side dish made by stir-frying small crabs until crispy and coating them in a sweet and spicy soy sauce.

A dish of minced pork, bacon, and vegetables mixed with chopped shiitake stems, stuffed into shiitake caps, then coated with egg wash and breadcrumbs and grilled.

A spicy, savory garlic cream sauce dish with deep umami from Parmesan cheese, featuring golden-seared shrimp and scallops.

A premium fusion finger food featuring fire-grilled house-made seasoned kalbi and tangy-spicy braised kimchi atop crisp baguette slices.

A fresh spring side dish combining crisp spring onions, fragrant water dropwort, and refreshing cucumber.

A delicious side dish that pairs perfectly with rice—crispy grilled tofu topped with salty, savory myeongran jang

An overwhelming visual and heavy-flavored calorie bomb sandwich layered with meat and cheese