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224 recipes found.

A simple salad featuring crisp whole romaine lettuce topped with a rich, homemade Caesar dressing made from freshly ground ingredients.

A crispy and savory taco made by spreading seasoned ground beef thinly on a tortilla, cooking it until golden, and topping it with melted cheese and fresh vegetables.

A simple and delicious egg soup with soft eggs and crisp vegetables, perfect to serve alongside fried rice.

Authentic Chinese-style crab meat fried rice with generous steamed crab meat topping and crisp lettuce for texture.

A fusion Chinese-style shrimp dish with wasabi added to cut through richness and enhance its sharp, bold flavor.

A deliciously tangy and sweet sauce poured over crispy, juicy chicken thigh slices for a satisfying crunch on the outside and tender bite within.

A chewy, satisfying kalguksu with a balanced blend of spicy, tangy, and sweet flavors, recreating the taste of a famous local eatery.

A dish for entertaining guests, featuring stir-fried pork and vegetables on crisp lettuce.

A fresh vegetable salad made by mixing 8 types of vegetables with an all-purpose sauce made from soy sauce, vinegar, sugar, and gochugaru in a 1:1:1:1 ratio.

A super-simple Chinese-style stir-fried iceberg lettuce, quickly cooked over high heat with soy sauce and oyster sauce for a crunchy, savory finish.

A fine dining dish featuring tender beef tenderloin steak and chewy lobster tail, pan-seared until crispy, with a luxurious truffle cream sauce.

A simple and refreshing Hong Kong-style vegetable dish featuring crisp romaine lettuce briefly blanched to retain its crunch, paired with the aromatic flavor of green onion and ginger oil, and a sweet-salty soy sauce.