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351 recipes found.

A rich, tangy-sweet sauce made by combining sautéed onions with convenience store meatballs, ketchup, and tonkatsu sauce—so delicious it rivals restaurant-quality meatball pasta.

An ultra-simple French toast, 'Egg in a Hole' style, sweetened with banana milk and baked with a whole egg in the center of the bread.

A Western-style pork chop steak made by stir-frying mushrooms in the savory fat from pork belly and combining store-bought sauces in a golden ratio.

A super simple egg bread made by hollowing out morning bread, filling it generously with eggs, cheese, and toppings, then baking in an air fryer.

A super easy one-pan roast ramen made by pouring milk generously into gochujang, ketchup, and ramen seasoning for a thick and creamy texture.

Slow-cooked wagyu beef simmered for two hours in dark beer and stock sauce, then generously packed into a flaky pie crust—this is the quintessential Australian comfort food.

A savory side dish that pairs crispy dried shrimp with tender, marinated jinmi-chae in a spicy-sweet gochujang-ketchup sauce—perfect for rice.

Crispy twice-fried chicken and wheat rice cakes coated in a spicy-sweet sauce made with sriracha and gochujang, delivering a rich and savory flavor with minimal oil.

A nutritious side dish that transforms leftover lettuce from wrapping meat into a crispy, thick, and non-soggy rolled omelet with the addition of frying mix.

A savory tteokbokki cheese rice made by boiling convenience store tteokbokki with rice, spam, and sweet corn, then generously adding cheddar and mozzarella cheeses for a rich, satisfying flavor.

Grilled chicken thigh with crispy skin after removing off-flavors using milk, enhanced with a touch of ketchup for umami richness, and simmered in a golden ratio marinade sauce

An old-style Western fruit salad with potatoes and eggs steamed together, and boiled egg yolks mashed into the sauce base for maximum richness and density.