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1,102 recipes found.
This Man's Cook Cucumber Water Kimchi
Refreshing and crisp cucumber water kimchi preserved in boiling saltwater to maintain crunchiness without softening over time
Ttukdak Hyung's Spicy Chicken Feet Fritters
Spicy chicken feet fritters made by coating boneless chicken feet with chicken frying flour, potato starch, and curry powder, then deep-frying until crispy and flavorful.
This Man's Cook Yutjeon
A festive essential recipe featuring tender and savory pan-fried beef brisket with a special soy-based dipping sauce.
This Man's Cook Summer Dongchimi
A refreshing summer dongchimi with floating ice cubes, ready in just two days using a secret broth bag—no need to salt radish or boil glutinous rice paste.
Ttukdak Hyung's Spicy Potato Stew
A spicy stew made by simmering potatoes and fish cake in a gochugaru and gochujang-based sauce—perfect as a savory side dish that pairs wonderfully with rice.
This Man's Cook Fragrant Oyster Fritters
Blanch oysters briefly in boiling water with soju for exactly 10 seconds to eliminate fishy odor and excess moisture, then coat them lightly in a crisp batter for tender, savory fritters with a delicate texture.
This Man's Cook Mukjim
A savory, richly flavored radish stew made without fish, using anchovies and kelp for depth, simmered with a spicy sauce of jujube syrup and perilla oil, bringing out the natural sweet and refreshing taste of autumn radish.
This Man's Cook Fresh Watercress Cucumber Salad
A refreshing side dish made by lightly tossing crisp cucumbers and fragrant watercress stems in a spicy-sweet dressing, perfect for stimulating the appetite.
Kim Dae-seok's Bomdong Jeon
A spring onion pancake with a crisp texture achieved by using ice water dough and enhanced umami flavor from anchovy sauce, with slits made on the thick stems to prevent wilting and maintain maximum crunch.
Kim Dae-seok's Nogak Jangajji
A pickle made by soaking nogak for four days in salt, raw sugar, honey syrup, and vinegar, resulting in a crisp, non-bitter texture.
Kim Dae-seok's Glazed Potato Stew
A savory, glossy potato stew made by first soaking the potatoes in honey syrup and soy sauce to draw out moisture, then simmering them until firm and chewy.
Kim Dae-seok's Squid Mixed Stew
A traditional mixed stew simmered with squid, tofu, enoki mushrooms, ramen noodles, and mugwort in a deep anchovy-kombu broth, delivering a bold and refreshing flavor.