Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
2,563 recipes found.

A super simple kimchi roll noodles made by adding tangy fresh kimchi broth and nutty sesame oil to chilled cold noodle soup with floating ice cubes.

Minimize water and quickly reduce with premium soy sauce and oyster sauce to create a simple side dish that stays delicious for up to a week.

A one-bowl spicy-sweet fish cake stir-fry rice bowl with rich umami flavor, made by briefly blanching soft fish cakes in hot water and seasoning them with tonkatsu sauce and oyster sauce.

A super simple fusion pasta made by combining instant ramen noodles with egg yolk, sliced cheese, and thick-cut pork belly for a rich, creamy texture.

Strain through a sieve to remove air bubbles, then heat in intervals in the microwave without a ttukbaegi to make an ultra-moist, soft and jiggly pudding gyeran-jjim.

A special fried rice made by stir-frying crushed Buldak noodles and rice with a spicy kick, packed into a cup noodle container and generously topped with sweet and savory corn cheese.

A unique snack made by mashing thawed frozen dumplings instead of flour dough, mixing with egg, baking until crisp, then topping with abundant vegetables and cheese.

A refreshing and clear white jjamppong-style seafood ramyun made by generously adding oyster sauce, frozen seafood mix, and crunchy mung bean sprouts to Sari Gomtang Myeon.

A super simple golden fried rice made by first mixing curry powder into beaten egg so it coats the rice grains, then stir-frying with fragrant scallion oil until fluffy and separate.

A special makguksu made by topping nutty buckwheat noodles with a sweet and spicy golden-ratio bibim sauce and gim garu, then mixing in chunks of frozen naengmyeon broth for a uniquely refreshing texture.

A hearty fried rice that brings out the authentic ganjjajang flavor with thick noodles from packet ramyeon and onion charred in oil.

A gukbap made by mashing frozen mandu into the broth without any bone stock, creating a deep meaty broth flavor, and adding rice cakes and egg.