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131 recipes found.
Kim Dae-seok's Gangdoenjang with Steamed Cabbage
gangdoenjang simmered with sautéed dried anchovies and shiitake mushrooms, served with steamed cabbage
Yoon Yi-ryeon's Stir-fried Kkwarigochu with Anchovies
A side dish that brings out the natural umami of anchovies by making the stir-fry sweet rather than salty, with added depth from plum syrup.
Lim Sung-geun's Hwangtae-Myeolchi Stock
A versatile stock with rich, savory flavor and no fishy odor, made with just three ingredients.
Kim Dae-seok Chef's Egg Jangjorim
Using onion paste instead of sugar to achieve a clean sweetness and rich umami, this jangjorim is finished as tender soft-boiled eggs
Seonkyoung Longest's Kkwarigochu and Dried Anchovy Stir-fry
A quick banchan of kkwarigochu and dried anchovies stir-fried with garlic, soy sauce, mirim, and maesil syrup.
Seungwoo Dad's Dried Anchovy Stir-Fry Rice Balls
Nutritious rice balls made without additional seasoning, relying solely on the savory saltiness of crispy stir-fried dried anchovies
Raymon Kim's Seafood Bone Soup Tteokguk
A festive tteokguk featuring a golden ratio blend of refreshing seafood broth and rich bone broth, topped generously with savory oyster and beef garnishes sautéed in sesame oil.
This Man's Cook Dried Anchovy Kimchi Jjim
A rich, savory kimchi jjim made by simmering fresh kimchi with dried anchovies, doenjang, and gochujang after thoroughly rinsing off the strong seasoning, creating a perfect side dish that pairs beautifully with rice.
This Man's Cook's Cucumber Soybean Paste Soup
An unusual soybean paste soup simmered refreshingly with tender, soft lettuce and spicy chili peppers in a rich, savory broth.
This Man's Cook's Dried Anchovy and Green Chili Stir-Fry
A deeply savory, addictive stir-fry of dried anchovies with a strong, fiery kick from green chilies, seasoned with anchovy sauce for a salty, umami-rich flavor that banishes the fishy aroma.
This Man's Cook's Soybean Sprout Gukbap
A restaurant-quality soybean sprout gukbap featuring crisp, short sprouts briefly blanched and chilled in cold water to preserve crunch, then simmered in a refreshing dried anchovy broth.
Kim Dae-seok's Kimchi Kalguksu
A special kimchi kalguksu by Chef Kim Dae-seok, enhanced with stir-fried fresh kimchi and minced pork topping for deep umami and satisfying richness.