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330 recipes found.

A premium galbijjim where bone-in short ribs are seared like a steak to maximize flavor, then braised in a special fruit seasoning sauce.

Vienna sausages and onion stir-fried in savory garlic oil, coated in a sweet and spicy ketchup-gochujang sauce. A perfect snack.

A restaurant-style sweet and spicy dakgangjeong that boasts extreme crunchiness, made by double-frying chicken coated in a batter of starch and chicken fry mix, then a final coating of rice flour.

A side dish made by sandwiching Spam between tofu, coating with starch, pan-frying until crispy, then glazing in a sweet and spicy gochu pepper sauce.

A rice-thief galchi jorim, made by laying radish at the bottom of a shallow, wide pot, topping with large pieces of green onion and cheongyang chili, then pouring a sweet and savory sauce to simmer until thick.

Imokase's signature jeyuk bokkeum that achieves tender, spicy-sweet flavor without marinating—just add meat and seasoning before turning on the heat.

Pan-fried thin slices of fish cake until golden, preserving their chewy texture, then tossed in a spicy and savory doubanjiang sauce for a delicious side dish

A refreshing, tangy-sweet, savory bibimbap kalguksu with every last bite moist and full of flavor, enhanced with store-bought cold noodle broth

A sizzling pork dish with deep flavor enhanced by a small amount of secret seasoning chunjang, recreating the savory taste of famous Gisa Restaurant-style pork bulgogi.

A rich, deeply savory and addictive sweet-salty chicken stew that maximizes flavor by using jajang ramen soup as a custom seasoning base.

A refreshing and spicy all-purpose green onion wrap sauce made easily without fire, perfect for lettuce wraps

A versatile, budget-friendly, umami-packed side dish that maximizes flavor and value by using canned tuna instead of beef.