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167 recipes found.
Seonkyoung Longest's Japanese-Style Teriyaki Chicken Fried Rice
A Japanese-style fried rice made by stir-frying chicken breast marinated in teriyaki sauce with rice, then topped with shiso leaves, katsuobushi, and mayonnaise
Maeil Matna Cheese Paprika Bake
Paprika stuffed with mashed potato and curry chicken breast stir-fry, topped with mozzarella cheese and baked in the oven
Solo Cooking God Rice Paper Chicken Breast Fritters
A simple and quick fried dish where chicken breast is wrapped in rice paper soaked in warm water, then pan-fried to achieve a crispy exterior and a chewy, dumpling-like interior.
Solo Cooking God's Dakgaseum-sal Naengchae
A sweet and sour chicken breast cold platter with crunchy vegetables, shredded chicken breast, and a spicy mustard sauce.
Aha Bujang's Chicken Breast Cashew Nut Stir-fry
A dish where chicken breast, tenderized with baking soda to be as soft as chicken thigh, is stir-fried with savory cashew nuts in a Chinese-style sauce.
Jung Ji-sun's Yangpi Cold Noodles
A spicy, tangy, and pungent Chinese-style yangpi cold noodles that pairs perfectly with sorghum liquor
Kim Milan's Sous Vide Chicken Breast Steak with Tomato Sauce
A dish of chicken breast cooked moist and tender via sous vide, enhanced with butter basting, and served with a tomato sauce brightened with lemon and capers.
Jung Ho-gyun's Chicken Breast Egg Toast
A hearty toast made with shredded chicken breast, savory crushed peanuts, and dressed cabbage, offering a rich and clean flavor without dryness.
Yeo Kyung-rae's Bu-yugi
A traditional Chinese dish made by cooking finely ground chicken with egg whites and milk, resulting in a cloud-like, incredibly smooth texture.
Oh Se-deuk's Clam Chicken Breast Ramyeon
A refreshing and hearty health ramyeon that solo diners can enjoy cost-effectively on the hottest days instead of samgyetang.
Raymon Kim's Chicken Quesadilla
A simple Mexican dish featuring chicken breast and cheese wrapped in tortillas and grilled to golden crispness.
Maeil Matna Lemon Chicken
A clean-tasting chicken made by pouring a sweet-and-sour lemon sauce over twice-fried, crispy chicken breast