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Jung Ji-sun's Chinese-Style Traditional Water Dumplings
A traditional northern Chinese-style water dumpling recipe featuring two distinct fillings: a savory pork and chives filling, and a delicate fish and tofu filling.
porkpork fatpollack fillettofuchives
Chinese traditionalholiday dishhomemade dumplings
Jung Ho-young's Chicken Thigh Fried Chicken
Fried chicken with a supreme crunch that rivals professional restaurants, achieved by removing off-flavors with curry powder and frying twice at different temperatures.
chicken thighsseasoning saltcurry powdersojutempura flour
frying dishcrispy outside tender insidekids snack
Raymon Kim's King Black Tiger Shrimp Oil Pasta
A rich oil pasta that maximizes the deep umami of king black tiger shrimp by using a stock made from the shrimp's shells and heads.
King Black Tiger ShrimpPastaGarlicGreen OnionOlive Oil
pastagourmethome party
Ttukdak Hyung's Restaurant-Style Rice Chicken Gangjeong
Chicken thigh meat coated with rice flour and fried batter, deep-fried twice for extra crispiness, then tossed in a spicy-sweet sauce made from ketchup and gochujang, creating restaurant-style rice chicken gangjeong.
chicken thigh meatpotato starchchicken frying mixrice flourcorn syrup
meat dishhome cookingspicy
Ttukdak Hyung's Pad Kaphrao Moo Sub
A Thai-style pad kaphrao with pork and garlic scapes stir-fried in chili-garlic oil
garliccheongyang chili pepperred chili pepperground porkgarlic scapes
meat dishhome cookingspicy
Ttukdak Hyung's Korean Hot Chili Pepper Soy Sauce Chicken
Chicken seasoned with curry powder, coated in a crispy batter, fried, and then tossed in a spicy Korean hot chili pepper soy sauce.
chicken legschicken wingschicken drumettescurry powderchicken frying mix
meat disheshome cookingspicy
Aha Bujang's Oyster White Jjamppong
A restaurant-style oyster white jjamppong made by stir-frying oysters and vegetables, then simmering with chicken stock and white pepper in water added in stages for a clean, refreshing broth.
oystersChinese-style noodlesonionlarge green onioncheongyang chili pepper
soup dishesChinese-styleseasonal dishes
Aha Bujang's Braised Chicken with Broth
A restaurant-style braised chicken with broth, featuring a spicy and savory depth from large green onion, onion, and Vietnamese dried chili peppers.
chickenonionlarge green onionVietnamese chili pepperminced garlic
rice thiefbroth dishguest entertaining
Aha Bujang's Onion Squid Jjamppong
A restaurant-style squid jjamppong that creates a rich smoky aroma and spicy broth using only onions and squid.
onionsquidfrozen udon noodleschili oilminced garlic
soup dishone-bowl mealhangover cure
Aha Bujang's Chicken Stock Egg Soup
A silky, savory egg soup made with chicken stock, where the egg is swirled into boiling water for delicate strands.
egglarge green onionchicken stock
super simplesoup dishhome cooking
Aha Bujang's Korean Native Chicken Kimchi Jjim
A hearty and spicy Korean native chicken kimchi jjim, slowly simmered with well-fermented aged kimchi and seasonings for a deep, robust flavor.
Korean native chickenaged kimchilarge green oniononionminced garlic
rice thiefguest-worthysoup dish
Aha Bujang's 5-Minute Super Simple Mapo Tofu
A super simple mapo tofu made quickly with gochujang, doenjang, and chicken stock instead of doubanjiang, served over rice.
ground porksilken tofuminced garlicchili oilgochujang
super simplebudget-friendlyone-bowl meal