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179 recipes found.

Maeil Matna Tomato Fresh Mozzarella Chicken
Italian-style chicken made by pan-frying chicken breast until golden, then simmering it with cherry tomatoes, tomato pasta sauce, and fresh mozzarella cheese

Ttukdak Hyung's Spicy Cream Gambas
Sautéed shrimp marinated with seasoning, cremini mushrooms, and cherry tomatoes in olive oil, then seasoned with heavy cream and fine chili powder for a spicy, rich flavor in this Spicy Cream Gambas.

Ttukdak Hyung's Clam Al Ajillo
Plump octopus clams with rich umami combined with olive oil, garlic, and shrimp create a deeply flavorful clam gambas.

Striker Chef Spinach Pesto Pasta
A rich and flavorful one-pan pasta tossed with a fresh pesto made from spinach and toasted pistachios.

Solo Cooking God Tomato Egg Stir-Fry
Quickly stir-fried cherry tomatoes in green onion oil, seasoned with oyster sauce and ketchup, then mixed with soft scrambled eggs for a super simple tomato egg stir-fry.

Shin Dong-min's Grouper Aqua Pescatore
An Italian-style fish dish featuring crispy grilled grouper and the rich umami of clams, perfectly blended with olive oil and kombu broth.

Kim Dae-seok Guacamole
A creamy guacamole made with mashed avocado, fresh cherry tomatoes, and lemon juice, served with baguette.

Kim Dae-seok's Tomato Vegetable Curry Rice
A vegetable curry made by combining cherry tomatoes, curry powder, and a solid curry with apple flavor.

Yeo Kyung-rae's Guangdong-Style Sweet and Sour Pork
Authentic Guangdong-style sweet and sour pork with crispy fried pork tossed in a tangy-sweet ketchup-based sauce

Delicious Slow-Aging Cherry Tomato Cold Noodles
A refreshing summer cold noodle dish featuring cherry tomatoes marinated in a balsamic seasoning, served over soy milk noodles.

Kim Milan's Homemade Tomato Sauce
A deep and rich all-purpose homemade tomato sauce made by simmering a combination of canned whole tomatoes, fresh tomatoes, and cherry tomatoes over low heat for 1 hour.

Sung Anh's Chives Mara Scrambled Eggs
A fine dining-style scrambled egg elevated from a child’s recipe, featuring well-strained egg liquid enriched with generous butter and crème fraîche, enhanced with scallions stripped of their heat and fragrant mara oil for a bold flavor accent.