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947 recipes found.

A creamy pasta with a smooth sauce made from milk and chicken stock, topped with crispy fried bacon, all prepared in a single pan

A modish ramen recipe that enhances two packs of spicy chicken ramen with corn, cheese, and mayonnaise in a golden ratio for a balanced spicy-sweet, rich flavor.

A super simple egg bread made by hollowing out morning bread, filling it generously with eggs, cheese, and toppings, then baking in an air fryer.

A super easy one-pan roast ramen made by pouring milk generously into gochujang, ketchup, and ramen seasoning for a thick and creamy texture.

Spicy homemade chili oil made with green onions and garlic, topped with a sunny-side-up egg and yellow cheese—ultimate jajang ramen bliss.

A super simple rice bowl that elevates store-bought hamburger steak with intensely stir-fried kimchi and mozzarella cheese for a restaurant-style experience.

A super simple fusion pasta made by combining instant ramen noodles with egg yolk, sliced cheese, and thick-cut pork belly for a rich, creamy texture.

A special fried rice made by stir-frying crushed Buldak noodles and rice with a spicy kick, packed into a cup noodle container and generously topped with sweet and savory corn cheese.

A unique snack made by mashing thawed frozen dumplings instead of flour dough, mixing with egg, baking until crisp, then topping with abundant vegetables and cheese.

A super simple tuna corn cheese rice made in just 5 minutes using only a microwave.

A unique dumpling dish that recreates lasagna noodle and meat sauce flavors by frying and mashing frozen dumplings, then mixing with tomato sauce, gochujang, and milk.

A spicy yet smooth rosé cream-flavored ramyun made by boiling milk and gochujang as the base instead of water.