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17 recipes found.

A cost-effective gourmet dish where duck breast is dried and crisped in an air fryer instead of expensive Peking duck, served with a special black bean sauce made from the rendered duck fat, all wrapped in a tortilla.

A unique samgyeopsal dish rich with a sauce made by stir-frying chunjang and vegetables in the rendered fat from grilled pork belly, then braised generously.

A specialty drinking snack featuring tender pork makchang simmered in seasoned broth, stuffed with whole green onions, and deep-fried to crispy perfection, harmonizing savory flavors with fresh green onion fragrance.

A dry ganjjajang with a rich, fire-kissed aroma, stir-fried only with oil and the natural moisture from vegetables.

A unique potato dish featuring oven-baked crispy potato slices tossed in a rich, homemade jjajang sauce stir-fried with guanciale, a cured pork jowl, for deep flavor.