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159 recipes found.
Sam Kim's Anchovy Mozzarella Salad
A salad with pan-seared eggplant and zucchini, fresh mozzarella cheese and tomatoes, dressed with an umami-rich anchovy lemon dressing.
YOOXICMAN American Home-Style Tomato Meatballs
Elegant homemade meatballs simmered for one hour in a rich, handmade tomato sauce with abundant herb and spice paste, delivering a luxurious home-style flavor.
Kim Milan Basil Pesto Pici Pasta
An authentic pasta made by hand-rolling thick pici fresh noodles from semolina flour and tossing them with basil pesto
Lee Jae-hoon's Feta Cheese Basil Pesto Pasta
Pasta elevated with roasted feta cheese, ricotta cheese, cherry tomatoes, and fresh basil pesto for enhanced flavor
Seonkyoung Longest's Thai-Style Ribeye Salad
A tangy and spicy beef salad made with a thick ribeye seared over high heat and tossed with herbs, mixed vegetables, and a fish sauce and lime dressing.
Striker Chef's Tomato Garlic Confit Open Sandwich
A Mediterranean-style open sandwich where cherry tomatoes and whole garlic cloves are gently cooked in olive oil, then served atop crispy bread with their natural juices.
Striker Chef's Thai-Style Pork Belly Stir-Fried with Bird's Eye Chilies Rice Bowl
A simple yet exotic rice bowl featuring spicy bird's eye chilies and fragrant basil, delivering a bold and aromatic flavor profile.
Striker Chef's Thai Style Sweet Corn Fritters
Crispy Thai-style fritters combining the sweetness of sweet corn with the exotic aroma of lemongrass and basil.
Sam Kim's Amatriciana Pasta
A classic pasta where the sweetness of sautéed onions and the savory flavor of bacon meld into a tangy tomato sauce.
Choi Kang-rok's Karaage Again
Karaage that enhances the natural flavor of chicken with five unique marinades: yuzu ponzu, curry powder, basil pesto, wasabi mayo, and yuzu kosho.
Fabri's Basil Pesto Fried Rice
A unique one-bowl meal that combines savory egg fried rice with fresh basil pesto for a quick finish.
Sung Si-kyung's Tortilla Pizza
A homemade pizza made by placing egg, mozzarella cheese, and fresh basil on a tortilla crust and baking until crispy in the oven.