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Kim Dae-seok's Butterbur Stem Doenjang Pickles
A crisp pickled side dish made by mixing blanched butterbur stems with a savory doenjang seasoning and dried onion slices that add umami depth.
Kim Dae-seok's Young Garlic Kimchi
A seasonal young garlic kimchi with a deep, savory flavor achieved by brining with anchovy fish sauce instead of salt, and seasoned with ground dried chili, cooked rice, apple, and onion for a sharp, refreshing taste.
Kim Dae-seok's Fried Black Soybeans
Blanched black soybeans are steamed, dried, coated with glutinous rice flour, and fried until crispy and savory—this is a wholesome treat.
Kim Dae-seok's Gim Bugak
Traditional gim bugak made by spreading a thick, glutinous rice paste brewed in kelp stock and drying it before quickly frying in oil for just 6 seconds to achieve a deep, crisp texture.
Kim Dae-seok's Buckwheat Makgeolli Steamed Bread
A soft and fluffy Buckwheat Makgeolli Steamed Bread made by fermenting a dough of buckwheat flour, fresh makgeolli, and milk, then steaming it in a steamer.
Kim Dae-seok's Whelk Sookhoe
A dish of tender, non-fishy whelks boiled without any off-flavor, served with a special dipping sauce made from doenjang and sesame oil.
Kim Dae-seok's Spicy Rockfish Stew
A premium spicy soup with a clear, refreshing broth made from dried chili and onion, simmered with rockfish and Minari, resulting in a rich, clean flavor without any fishy aroma.
Kim Dae-seok's Daeboreum Dried Chwinamul Stir-Fry
A traditional holiday dish featuring dried chwinamul simmered gently without bitterness, marinated in soy sauce and perilla oil, then stir-fried with the rich, nutty aroma of perilla seed powder.
Kim Dae-seok's Seasoned Cockles
Cockles blanched with soju, rinsed in the cockle boiling water to remove residual sand, then tossed in a savory seasoning sauce for a side dish
Kim Dae-seok's Homemade Acorn Jelly
A fail-proof, chewy homemade acorn jelly made with a golden 1:6 ratio and 30 minutes of patience
Kim Dae-seok's Skewer Jeon
A colorful, festive skewer fritter with marinated pork and a secret egg wash that stays intact and delivers a rich, savory flavor—essential for holidays and celebrations.
Kim Dae-seok's Eggplant Perilla Leaf Stir-Fry
An unusual side dish featuring fragrant blanched perilla leaves, dried eggplants with a chewy texture, and toasted sesame powder, stir-fried with rich perilla oil aroma.