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20 summaries found.

YouTube

Baek Jong-won's Upgraded Fried Rice

A legendary bokkeumbap recipe by Baek Jong-won that recreates the distinct smoky flavor of Chinese restaurants by caramelizing soy sauce on one side of the pan and stir-frying leftover rice until fluffy.

15minEasyRice bowls
RiceEggsGreen onionsCarrotsSoy sauce
Super simpleSmoky flavor
YouTube

Baek Jong-won's Wok-Seared Egg Fried Rice

An ultra-simple Chinese-style egg fried rice made by stir-frying eggs in scallion oil and searing soy sauce to impart a deep, smoky flavor.

10minVery easyRice bowls
RiceEggsScallionsSoy sauce
Ultra-simpleHome cookingSmoky flavor
YouTube

Baek Jong-won's Stir-fried Pork Belly with Korean Hot Peppers

A stir-fry dish that maximizes crispiness by coating pan-fried pork belly with a smoky flavor from sugar and soy sauce, and adding spicy Korean hot peppers.

15minEasyMeat & mains
Pork bellyKkwari gochu (Korean hot peppers)Cheongyang chili peppersGreen onionsSoy sauce
Super simpleSmoky flavor
YouTube

Sung Anh's Upgraded Ojingeo Bokkeum

Chef Sung Anh's clean ojingeo bokkeum, which minimizes unnecessary sweetness and heavy seasoning, maximizing the squid's natural chewy texture with rich scallion oil and the smoky flavor from a torch.

15minEasyMeat & mains
SquidScallionsGarlicShallotsCabbage
Super simpleHome cookingSmoky flavor
YouTube

Baek Jong-won's Leek Beef Stir-Fry

Tender beef is quickly stir-fried with leeks in a savory sauce, creating a hearty side dish where the mild sweetness of leeks complements the beef.

20minEasyMeat & mains
pork bellygreen oniongarliccheongyang chilidark soy sauce
super easywok flavor
YouTube

Ttukdak Hyung's Super Simple Pork Galbi

Using fresh pineapple mashed to tenderize the meat, this super speedy seasoned pork galbi is marinated for only 10 minutes and then pan-fried until golden brown.

20minEasyMeat & mains
pork shouldersoy saucetuna saucemirinsesame oil
cost-effectivesuper simplemeat dish