Yeo Kyung-ok's Lawei Huangguo

Name: Yeo Kyung-ok's Lawei Huangguo
Cook time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Korean
Ingredients: cucumber 1 piece; minced garlic 1 tablespoon; salt 0.5 teaspoon; sugar 1 tablespoon; vinegar 1.5 tablespoons; chili oil 1 tablespoon

A quick and spicy Chinese-style cucumber side dish made by pounding cucumbers with the back of a knife, then tossing them with a tangy-sweet seasoning and chili oil—ready in just 3 minutes.

5 min Difficulty Very easy side dish

Main ingredients

cucumbergarlicvinegarchili oil

Ingredients needed 2 servings

cucumber 1 piece
minced garlic 1 tablespoon
salt 0.5 teaspoon
sugar 1 tablespoon

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cucumber garlic vinegar chili oil

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vinegar 1.5 tablespoons

chili oil 1 tablespoon

Recipe

Wash the cucumber thoroughly, trim off any rough skin, then use the back of a knife or a rolling pin to gently pound it until natural cracks form.
Break the cracked cucumber apart with your hands or cut it roughly into bite-sized pieces and place in a bowl.
Sprinkle the required amount of salt over the cucumber for light seasoning, then add 1 tablespoon of minced garlic to enhance the pungent aroma.
Add 1 tablespoon of sugar and 1.5 tablespoons of vinegar one after another to build a savory, tangy-sweet base.
Finally, drizzle 1 tablespoon of chili oil around the mixture to impart the distinctive flavor and subtle spiciness of Chinese cuisine, then toss lightly to combine.

Pound the cucumber with the back of a knife, then break it roughly into bite-sized pieces.
Place the cucumber in a bowl and season with salt, minced garlic, sugar, and vinegar.
Drizzle chili oil around and toss lightly, then transfer to a serving dish.

Cooking tips

Pounding the cucumber roughly instead of cutting it neatly creates more surface area, allowing the sauce to absorb quickly.
After mixing, chill in the refrigerator for 10–20 minutes before serving to enhance crispness and make the moisture burst more refreshingly.
For a bolder, more authentic Chinese taste, add a small amount of dried chilies to store-bought laoganma sauce or chili oil.

Recommended for

Those looking for a refreshing, spicy vegetable side dish to pair with greasy meat dishes or Chinese meals.
People who want a crisp, no-cook recipe that takes only 3 minutes to prepare.

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Yeo Kyung-ok's Lawei Huangguo

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Ingredients needed 🛒2 servings