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Kim Dae-seok's Kabocha Sikhye
Strain the syrup twice to remove impurities, then blend boiled kabocha squash for a clean, richly sweet traditional kabocha squash syrup.
kabocha squashbarley malt powdershort-grain riceglutinous ricejujube
traditional beverageholiday foodhomemade
Kim Dae-seok's Sujeonggwa
A traditional holiday drink, Sujeonggwa, with a refreshing ginger kick and subtle cinnamon aroma, perfectly filtered through a fine cloth for a clean finish.
cinnamongingerbrown sugarjujubedried persimmon
holiday foodtraditional drinkafter-dinner dessert
Ttukdak Hyung's Rice Cooker Sweet Pumpkin Sikhye
A healthful traditional beverage made by fermenting ginger and malt in a rice cooker's keep-warm function, then adding microwave-steamed sweet pumpkin.
malt powdercooked ricesweet pumpkinginger
traditional beveragetime-crafted flavorwellness
Ttukdak Hyung's Danhobak Sikhye
A cool and sweet traditional beverage made by mixing mashed steamed sweet pumpkin into basic sikhye, which is fermented rice with malt water over a long period.
malt powderkabocha squashsugarcooked rice
traditional drinkholiday foodhomemade