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Striker Chef's Deungchon Style Shabu-Shabu

A dish where thinly sliced beef is cooked in a spicy anchovy broth filled with fragrant Korean parsley and mushrooms, finished with kalguksu noodles.

20 minEasySoups & stews

beef for shabu-shabuwater dropwortenoki mushroomscabbageonion

Restaurant recreationkalguksu coursesuper easy