Modu Recipes - Trusted chef recipes at a glance

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Thick slices of bread are soaked in egg custard and pan-fried until golden and creamy inside, served with butter and sweet accompaniments.

Thick slices of toasted bread are filled with fluffy scrambled eggs and simple toppings for a simple, comforting sandwich.

A delicate pancake where thin egg crepe and vegetables are nestled in a crispy pan-fried exterior, creating a contrast of textures in every bite.

A addictive toast where a mayo wall is built around the bread edge to secure the egg, then baked in an air fryer.

An easy-to-make rugby ball-shaped omelet completed by persistently pushing the bottom with a spatula without shaking the pan.

A moist tuna egg sandwich made by finely mashing boiled eggs through a sieve for maximum softness, with some of the egg whites chopped for texture.