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5 summaries found.

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Seungwoo Dad's Samgyeopsal Nude Donkatsu Gimbap

A luxurious gimbap made by wrapping grilled pork belly and ssam vegetables in rice, then encasing it in thinly pounded pork loin and deep-frying it whole.

40minVery hardMeat & mains
gimbap seaweedinstant ricepork bellypork loinlettuce
Meat BombFried DishParty Dish
YouTube

Ttukdak Hyung's Schweine Haxe (German-Style Pork Knuckle)

Pork front leg simmered in dark beer and beef bone broth, then air-fried and deep-fried to achieve the ultimate crispy exterior and moist interior, a traditional German pork knuckle.

150minVery hardMeat & mains
Pork front legDark beerOnionGarlicBay leaves
Home partyUnique dishGourmet dish
YouTube

Choi Kang-rok's Monkfish Doenjang Pot

A luxurious pot dish that maximizes the diverse textures of monkfish parts and achieves ultimate richness by melting steamed monkfish liver into a doenjang broth.

180minVery hardSoups & stews
MonkfishMonkfish liverDoenjangGreen onionGinger
Broth dishGourmet dishEntertaining guests
YouTube

Seungwoo Dad's Pork Belly Porchetta

A dish made by spreading out whole pork belly, filling it with a mixture of bacon and herb-infused meat filling, then sous viding and drying it before crisping it up in the oven.

2900minVery hardMeat & mains
Whole pork bellyGround porkBaconOnionGarlic
Exotic DishHome PartyGourmet Dish
YouTube

Seungwoo Dad's Pastrami

A week-long process of brining, sous vide, and oven roasting yields homemade pastrami barbecue with incredible tenderness and smoky flavor.

9300minVery hardMeat & mains
Beef brisket (point cut)SaltSugarCuring saltSpices
Heartfelt effortUnique dishMeat lover