Cooking Tree's Sugar-Coated Mini Fresh Cream Bread

Name: Cooking Tree's Sugar-Coated Mini Fresh Cream Bread
Cook time: 180 min
Total time: 180 min
Yield: 4 servings
Cuisine: Korean
Ingredients: Ingredients: 80g milk, 50g water, 30g sugar, 4g salt, 3g instant dry yeast, 200g bread flour, 25g unsalted butter; a little egg wash (1 egg : 1 milk), 200g fresh cream, 20g sugar, 150g sugar, 45g water

A tanghulu-concept dessert with sweet fresh cream piped into soft mini dinner rolls and finished with a crisp sugar coating

3 hr Difficulty Normal Snacks & desserts

Main ingredients

bread flour milk instant dry yeast unsalted butter egg fresh cream

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bread flour milk instant dry yeast unsalted butter egg fresh cream

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Cooking tips

When boiling the sugar syrup, do not stir with a spatula as it will crystallize; wait until it dissolves on its own and turns clear.
If you add the fresh cream before the bread has cooled completely, the cream may melt, so cool it sufficiently.
The browning may vary depending on your oven's output, so carefully check the baking time and temperature.

Recommended for

Those who want to enjoy the harmony of a tanghulu-like crispy texture and sweet fresh cream.
Those looking for a visually appealing and unique home baking recipe.

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