Cooking Tree's Red Velvet Bûche de Noël

Ingredients needed 🛒6 servings

• Red velvet roll sheet: 40g warm milk, 5g lemon juice, 150g eggs (3, room temperature), 90g sugar, a pinch of salt, 3g vanilla extract, 35g vegetable oil, 70g cake flour, 8g cocoa powder, 3g baking powder, red and black food coloring
• Cream cheese cream: 120g heavy cream, 25g powdered sugar, a pinch of salt, 2g vanilla extract, 120g cold cream cheese, 4g lemon juice
• Chocolate ganache: 100g dark couverture chocolate, 100g heavy cream, 10g starch syrup, 10g unsalted butter

Recipe 🍳