Cooking Tree's Rainbow Sprinkle Cupcake

Cooking tips 💡

• Adding both butter and vegetable oil to the cake keeps it moist and prevents it from hardening even after refrigeration.
• Using cream cheese whipped cream instead of buttercream gives a light, refreshing taste without being greasy.
• Adding lemon juice and salt to the raspberry jam balances sweetness and acidity.

Recommended for 🙋

• ⭐Those who want to make a visually stunning and pretty cup dessert.
• ⭐Those who enjoy the combination of tangy fruit jam and smooth cream cheese.
• ⭐Those preparing a special individually packaged dessert for a party or special occasion.