Cooking Tree's Pumpkin Cheese Toast

Name: Cooking Tree's Pumpkin Cheese Toast
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: bread as needed; unsalted butter as needed; pumpkin purée as needed; sugar as needed; cheddar cheese as needed

A simple oven toast combining sweet, nutty kabocha squash purée with savory cheddar cheese.

15 min Difficulty Very easy Salads & light meals

Main ingredients

bread unsalted butter kabocha squash cheddar cheese

Ingredients needed 1 servings

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bread unsalted butter kabocha squash cheddar cheese

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A hearty breakfast-style toast with a Korean pizza-like flavor, filled generously with savory mozzarella cheese and sweet-spicy kimchi jam between slices of bread and toasted to perfection.

10 minVery easySalads & light meals

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Solo Cooking God's One-Pan Ham and Cheese Toast

A super simple one-pan toast made by folding bread with egg, ham, and cheese in a single frying pan.

10 minVery easySalads & light meals

breadeggsbuttersliced cheesesliced ham

Super SimpleBreakfastOne-Pan Meal

bread as needed
unsalted butter as needed
pumpkin purée as needed
sugar as needed
cheddar cheese as needed

Recipe

Use a knife to cut a ghost shape out of one slice of bread.
Spread butter and pumpkin purée on another slice of bread, sprinkle a little sugar, then top with cheddar cheese.
Spread another layer of pumpkin purée over the cheddar cheese.
Spread butter on the top side of the ghost-shaped bread and place it on top of the pumpkin purée.
Bake in a 190–200°C oven for about 10 minutes.

Use a knife to cut a ghost shape out of one slice of bread.
Spread another layer of pumpkin purée over the cheddar cheese.
Bake in a 190–200°C oven for about 10 minutes.

Cooking tips

Cutting the top bread into a ghost shape lets you create a Halloween decoration like in the official video.
You can use leftover pumpkin purée from making crème brûlée.