Cooking Tree's Milk Morning Rolls

Name: Cooking Tree's Milk Morning Rolls
Cook time: 170 min
Total time: 170 min
Yield: 4 servings
Cuisine: Korean
Ingredients: Ingredients: 240g milk, 35g sugar, 5g salt, 5g dry yeast, 35g melted unsalted butter, 330g bread flour

Fluffy and soft milk morning rolls made without eggs, using a 10-minute hand-kneading and autolyse process

2 hr 50 min Difficulty Normal Snacks & desserts

Main ingredients

milk bread flour unsalted butter dry yeast

Ingredients needed 4 servings

Shop ingredients on Coupang(Ad)

milk bread flour unsalted butter dry yeast

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…

Cooking Tree Milk Roll Morning Bread

Handmade milk morning bread with a rich, savory flavor from milk and butter and a soft, chewy texture

2 hr 30 minNormalSnacks & desserts

bread flourmilkeggunsalted butterdry yeast

home bakingbreakfast substitutekids' snack

Cooking Tree's Morning Rolls

Homemade morning rolls baked in the oven, moist and fluffy with milk and butter

2 hr 28 minNormalSnacks & desserts

bread flourinstant dry yeastmilkeggunsalted butter

bakinghome cafesuper simple

Ingredients: 240g milk, 35g sugar, 5g salt, 5g dry yeast, 35g melted unsalted butter, 330g bread flour

Recipe

Put room-temperature milk in a bowl, add sugar and salt, and mix.
Take out the dough, degas, and divide into 16 pieces (about 39g each).
Remove from the pan and brush with room-temperature butter while hot.

Cooking tips

Mixing the dry and liquid ingredients and letting the mixture rest for 30 minutes (autolyse) before kneading promotes gluten development and makes kneading easier.
When fermenting, judge readiness by whether the dough has at least doubled in volume rather than by time alone.
Oven temperatures vary by model, so check the browning and adjust the heat and baking time accordingly.