Cooking Tree's Melting Tiramisu

Cooking tips 💡

• To keep the meringue from deflating, fold in the dry ingredients gently and lightly so the sponge rises up fluffy.
• When making the melting cream, add the milk a little at a time rather than all at once to achieve a flowing consistency.
• The strawberry compote must be completely cooled before adding, or it will melt the cream.

Recommended for 🙋

• ⭐Those who want to make a special dessert with a dramatic flowing visual.
• ⭐Those who love the combination of tangy strawberry compote and rich mascarpone cheese.
• ⭐Those looking for a dessert to serve guests at a home party or anniversary.