Cooking Tree's Heart Chocolate Ganache Cake

Cooking tips 💡

• The mirror glaze must be cooled to exactly 32°C before pouring; otherwise, the ganache layer on the cake will melt and the finish won't be smooth.
• The egg batter should be gently heated over a double boiler until lukewarm before whipping; this makes the foam more stable and voluminous.

Recommended for 🙋

• ⭐Those who want to make a heartfelt chocolate cake from scratch for an anniversary or special celebration.
• ⭐Home bakers looking to challenge themselves with a mirror glaze technique for a professional-looking cake.