Cooking Tree's Ganache Chocolate Muffin

Cooking tips 💡

• The ganache core must be frozen solid so it doesn't spread out from the center during baking.
• When mixing, fold the dry ingredients only until just combined to avoid a tough muffin texture.
• Starting at a high temperature sets the top, then lowering the temperature bakes the inside through, giving a nicely domed shape.

Recommended for 🙋

• ⭐Those who want to bake a moist, rich chocolate muffin with deep flavor.
• ⭐Those who want to create an impressive cross-section using a ganache core.