Cooking Tree's Coffee Jelly Tiramisu

Name: Cooking Tree's Coffee Jelly Tiramisu
Cook time: 330 min
Total time: 330 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Coffee jelly: 7g gelatin + 35g water, 200ml coffee, 40g sugar; Cream: 2 egg yolks, 30g sugar, 250g mascarpone cheese, 150g heavy cream, 15g sugar, 6g Kahlúa, ladyfinger cookies; 120g coffee + 10g sugar, cocoa powder

A home café dessert where bittersweet coffee jelly, smooth mascarpone cream, and moist ladyfinger cookies come together in harmony.

5 hr 30 min Difficulty Easy Snacks & desserts

Main ingredients

gelatin coffee eggs mascarpone cheese heavy cream Kahlúa ladyfinger cookies cocoa powder

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gelatin coffee eggs mascarpone cheese heavy cream Kahlúa ladyfinger cookies cocoa powder

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Cooking Tree's Coffee Jelly Tiramisu Cake

A uniquely visual cake with a chewy coffee jelly shell encasing a soft, moist mascarpone tiramisu

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Cooking Tree's Strawberry Tiramisu Roll

A no-oven dessert made by soaking ladyfinger cookies in coffee milk, spreading them out, then rolling them up with mascarpone cream and fresh strawberries

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Quick recipe

Cooking tips

Mix powdered gelatin with water, let it bloom for about 10 minutes, then dissolve completely in warm coffee.
Heat the egg yolk mixture in a double boiler to about 65–70°C, then whip until voluminous.
Assemble the tiramisu and chill in the refrigerator for 2–3 hours until firm before serving.

Recommended for

Those who want to enjoy a sophisticated dessert with a unique texture different from regular tiramisu.
Those who want to make an impressive home café dessert without an oven.
Those who prefer the bittersweet and savory flavors of coffee and cheese.